| Shin Beef with Superior Soup |
£5.00 |
| Sezchuan duck tongue with Greenbean Sheet |
£4.80 |
| Fried Dumpling with Superior Soup |
£2.80 |
| Deep Fried Cuttlefish with Sweetcorn |
£3.00 |
| Seaweed dumpling ( seaweed wrap with chicken,
pork ) |
£3.00 |
| Steamed Beancurd Roll with Protuguese Sauce |
£2.50 |
| Steamed Shanghai Pork dumpling |
£2.80 |
| Peking Ravioli in Chilli Sauce |
£2.50 |
| Crispy Shanghai Style Cake |
£2.50 |
| Tien Chun Pan Fried Pork Bun |
£2.50 |
| Shredded Beef Pan Fried Cake |
£2.50 |
| 'Gong Naam' Pan fried Pork Bun |
£2.50 |
| Chicken with Blackbean & Veg. Abaloune |
£2.50 |
| Beef Ball with Pickle Ginger |
£2.80 |
| Egg Tart with Ginger Custard |
£2.50 |
| Steamed Vegetable Dumpling |
£2.50 |
| Vegetable & Meat Wan-Ton soup |
£2.80 |
| Deep Fried Shredded Turnip Cake |
£2.50 |
| 'Ling Naam' Prawn Dumpling |
£2.80 |
| Steamed Spare Ribs with Taro & Plumpkin |
£2.80 |
| Steamed 'sui mai' Pork Dumpling |
£2.50 |
| Fried Turnip Cake 'Singapor Style' |
£3.50 |
| Grilled Chung-Fun with chilli Oil & Dry
Meat |
£3.50 |