藤條炆豬肉 Braised Pork Belly In Five Spice Sauce  .................................................	£ 8.00
金牌鹽焗雞 Grilled Salted Chicken ................................................................... half	£12.50
茄汁大蝦 King Prawn with Tomato Sauce  ............................................................	£12.00
羅定豆鼓爆雞煲 Chicken with Black Bean in Hot Pot  ......................................................	£ 8.50
沙拉豬扒 Pork Chop Fillet with Supreme Salad Sauce ............................................	£ 9.00
咸魚蒸肉餅 Steamed Minced Pork with Salty fish .....................................................	£ 9.50
豉汁良瓜炒牛肉 Fried Beef with Bitter melon& Black Bean Sauce  ..................................	£ 8.00
香脆炸大腸 Deep Fried Tripe  ..................................................................................	£ 8.50
雲腿扒津白 Ham with Chinese Leaf  .........................................................................	£ 8.50
佛砵宮保軟殼蟹 Fried Soft Shell Crab ‘Kung Po style with Taro Ring  ..............................	£12.00
招牌豆腐 Special Chinese Experience Beancurd   (steamed beanburd topped with diced taro,duck,chicken,veg & sauce)   ...............................	£10.00
沙拉芥辣大蝦 King Prawn with Salad & Wasabi Sauce ................................................	£12.00
香芋荔茸鴨 Roast Duck with Taro .................................................. ¼  - £9.50   ½ -	£18.00
枝竹炆牛筋腩煲 Braised Beef & mooli in Hot Pot  ...........................................................	£ 9.00
生炒排骨 Sweet & Sour Spare Ribs ......................................................................	£ 8.50
干燒海鮮豆腐煲 Hot Pot with Seafood & Bean Curd .......................................................	£14.50
咸魚肉鬆茄子煲 Salty Fish & Minced Pork with Aubergine in Hot Pot ..............................	£10.50
蝦餅炒芥蘭 Stir Fried Minced Prawn with Kai Lan ...................................................	£ 9.80
香煎蠔仔洛 Grilled Oyster with Egg Flour .................................................................	£ 8.50
家鄉玉子豆腐蒸肉鬆 Steamed Minced Prawn with Bean Curd & Egg ......................................	£ 9.00
辣子雞丁 Chicken with Chilli (very spicy) ...............................................................	£ 8.50
沙爹金菇牛肉粉絲煲 Beef with golden mushroom& Satay Sauce in Hot Pot .............................	£ 9.50
口水雞 ‘Hau Sui’ Chicken (Serve hot or cold with spice sesame sauce) ...............................	£ 8.50
油鹽水粉皮浸絲瓜 或 菜心 或 芥蘭 (Veg.Dish) Greenbean Sheet with Tario or Choi Sum  or  Kai Lan ..........	£ 8.00
瓦煲生炒通菜 Fried Tong Choi (Chinese veg) with minced Meat and dry Shrimp in Hot Pot	£ 8.50
日式芥辣牛柳粒 Fillet Beef with Wasabi ...........................................................................	£12.00
冬菇雲茸荷葉蒸雞 Steamed Chicken with Chinese Mushroom, Fungus in Lotus Leaf  ..........	£ 9.50
馬拉盞炒雙脆 Fried Prawn & squid Malaysian Style .....................................................	£12.00
馬拉盞炒通菜 Fried Tung Choi Malaysian Style ( With dry Shrimp )   ...................................	£ 9.50